When in Ullo the travel team was spoiled with Memena’s cooking. Memena is a daughter of the chief and lives in Accra. She travels north to Ullo every winter to cook breakfast, lunch and dinner for the ISU-EWB travel team. Ghanaian food consists mainly of starches and chicken. A rice dish is typical at every meal, with jollof being the most common. Jollof is a […]
Being a member of the travel team to Ullo is a once in a lifetime opportunity; I was fortunate enough to experience it twice, as a part of two travel teams. Still, each experience was a unique and remarkable adventure. I have spent a lot of time in Ghana, I have seen a lot, and I will never forget the things I have learned. As […]
From Accra to Ullo Ghana is about the size of Minnesota and, as a person who has driven the length of both, I can tell you besides their size, they don’t have a lot in common. Especially in December. When landed in Accra, Ghana, it was 8 am local time, so we had a full day ahead. The warmth and sunshine of the tropical, coastal […]